Anil Uppalapati
Ahaara Yoga: Bringing Harmony between Healthy Growing and Consuming
The journey of Sama Yella Reddy of Telangana who returned from Spain to work on the land and create eco-conscious employment opportunities.
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Anil Uppalapati
Rekindling Traditional Food: NAYA - The Millet Hotel
The story of Amarnath and his restaurant that promotes millets as a healthy substitute for rice and wheat.
9140
Anil Uppalapati
A Nomad for whom the World is a Home
The story of Rajnish aka Raja, a permaculturist who nurtures, preserves and resists in order to create robust and self-reliant communities.
6340
Anil Uppalapati
SAAD Agronics: Toxin-free Produce and Trade
Afrin Kale, growing toxin-free food at the foothills of the Sahyadri mountain range near Pune: an outcome of Afrin’s passion and hard work.
2080
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