Anil Uppalapati52 Parindey FellowshipAhaara Yoga: Bringing Harmony between Healthy Growing and ConsumingThe journey of Sama Yella Reddy of Telangana who returned from Spain to work on the land and create eco-conscious employment opportunities.
Anil Uppalapati52 Parindey FellowshipVruksha Ayurveda Farming: Developing Healthy Plants that Produce Healthy FoodRadha Krishna who pursues Vruksha Ayurveda Farming, dreaming of Anna Swaraj (food sovereignty) and Swasth Swaraj (self-reliance in health).
Anil Uppalapati52 Parindey FellowshipRekindling Traditional Food: NAYA - The Millet HotelThe story of Amarnath and his restaurant that promotes millets as a healthy substitute for rice and wheat.
Anil Uppalapati52 Parindey FellowshipA Nomad for whom the World is a HomeThe story of Rajnish aka Raja, a permaculturist who nurtures, preserves and resists in order to create robust and self-reliant communities.
Anil Uppalapati52 Parindey FellowshipSAAD Agronics: Toxin-free Produce and TradeAfrin Kale, growing toxin-free food at the foothills of the Sahyadri mountain range near Pune: an outcome of Afrin’s passion and hard work.
Saumya John52 Parindey FellowshipDecoding Politics: Of, in, about FoodJourney of Purvi Vyas, a woman farmer teaching the politics of food to city-based college students and village-based organic farmers.
Anil Uppalapati52 Parindey FellowshipDecentralisation and Food DemocracyCaxton Christdhas, a human in the process of naturally growing one’s own food, envisioning self-reliant and decentralised food systems.