Anil Uppalapati
Ahaara Yoga: Bringing Harmony between Healthy Growing and Consuming
The journey of Sama Yella Reddy of Telangana who returned from Spain to work on the land and create eco-conscious employment opportunities.
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Saumya John
Confluence of Academia and Traditional Knowledge Systems: Towards Climate Resilient Agriculture
The story of Dr. Sreeja, an academician turned farmer from Thrissur, Kerala, working towards climate-resilient agriculture.
1890
Srilaxmi
Beeing: Harmonious, Slow, Tenacious
A collective that advocates bee conservation through sustainable harvest of honey, promotes rural and women development in the Himalayas.
950
Anil Uppalapati
Vruksha Ayurveda Farming: Developing Healthy Plants that Produce Healthy Food
Radha Krishna who pursues Vruksha Ayurveda Farming, dreaming of Anna Swaraj (food sovereignty) and Swasth Swaraj (self-reliance in health).
3180
Saumya John
Earth-friendly Self-reliance
Mandar Deshpande, a city man turned organic farmer saving seeds and land for future generations.
4680
Anil Uppalapati
Rekindling Traditional Food: NAYA - The Millet Hotel
The story of Amarnath and his restaurant that promotes millets as a healthy substitute for rice and wheat.
9140
Anil Uppalapati
A Nomad for whom the World is a Home
The story of Rajnish aka Raja, a permaculturist who nurtures, preserves and resists in order to create robust and self-reliant communities.
6340
Saumya John
Sowing Seeds of Ecocentrism
Journey of Jeewika as she sets up safe spaces to converse about wellness, food, societal constructs and the world within.
3800
Anil Uppalapati
Five Acres of Hope: Sustainable Living at Hamsah Organic Farm
Growing a healthy food forest in Bengaluru: Hamsah Organic Farm, a beacon of hope and inspiration amid a concrete world.
7261
Anil Uppalapati
Decentralisation and Food Democracy
Caxton Christdhas, a human in the process of naturally growing one’s own food, envisioning self-reliant and decentralised food systems.
8754
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