Ridhima Agarwal
Strengthening roots, Nurturing sovereignty
Doing business of love in Kashmir: Lubna takes us on the possibility of rethinking lifestyle, self and community with Sagg Eco Village.
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Anil Uppalapati
Ahaara Yoga: Bringing Harmony between Healthy Growing and Consuming
The journey of Sama Yella Reddy of Telangana who returned from Spain to work on the land and create eco-conscious employment opportunities.
1710
Srilaxmi
Beeing: Harmonious, Slow, Tenacious
A collective that advocates bee conservation through sustainable harvest of honey, promotes rural and women development in the Himalayas.
1160
Anil Uppalapati
Vruksha Ayurveda Farming: Developing Healthy Plants that Produce Healthy Food
Radha Krishna who pursues Vruksha Ayurveda Farming, dreaming of Anna Swaraj (food sovereignty) and Swasth Swaraj (self-reliance in health).
1,0060
Anil Uppalapati
Rekindling Traditional Food: NAYA - The Millet Hotel
The story of Amarnath and his restaurant that promotes millets as a healthy substitute for rice and wheat.
1,1700
Ridhima Agarwal
Facilitating Personal and Communal Well-being: HaiJalo, Making it Happen
Echoes of the youth in devbhoomi—Ruth aka Bombil and the humans of HaiJalo strive for community wellbeing in its true essence.
2030
Ridhima Agarwal
Enabling the Spirit to Soar
A message to humanity: Fatema shares guiding lessons in education and sustenance with the soul of our civilization, i.e., its children.
2670
Srilaxmi
What can Traditional Fishing Communities Teach us about Sustainability?
A journalist from a traditional fishing community advocating for sustainable fishing in the face of industrial fishing & biodiversity loss.
3540
Anil Uppalapati
A Nomad for whom the World is a Home
The story of Rajnish aka Raja, a permaculturist who nurtures, preserves and resists in order to create robust and self-reliant communities.
6890
Anil Uppalapati
SAAD Agronics: Toxin-free Produce and Trade
Afrin Kale, growing toxin-free food at the foothills of the Sahyadri mountain range near Pune: an outcome of Afrin’s passion and hard work.
2680
Saumya John
Decoding Politics: Of, in, about Food
Journey of Purvi Vyas, a woman farmer teaching the politics of food to city-based college students and village-based organic farmers.
1290
Anil Uppalapati
Five Acres of Hope: Sustainable Living at Hamsah Organic Farm
Growing a healthy food forest in Bengaluru: Hamsah Organic Farm, a beacon of hope and inspiration amid a concrete world.
1,5061
Anil Uppalapati
Samarpanam: Offerings for a Resilient Community
An Engineering Graduate turned organic farmer is on a mission ensuring nutritious, quality and authentic local food produce to the community
4790
Ashik Krishnan Kangaparambil
Farmer's Share: Towards Dignified Rural Livelihoods
How an eco-conscious community creates and facilitates dignified rural livelihoods based on Gram Swaraj in central Kerala.
1540
Anil Uppalapati
Decentralisation and Food Democracy
Caxton Christdhas, a human in the process of naturally growing one’s own food, envisioning self-reliant and decentralised food systems.
9254
Srilaxmi
If Nature was our Teacher, would things be different?
A commune that consciously connects open learning and sustainable living in a rural space, and embodies the art of community participation
1,5164
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