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Strengthening roots, Nurturing sovereignty
Doing business of love in Kashmir: Lubna takes us on the possibility of rethinking lifestyle, self and community with Sagg Eco Village.

Ridhima Agarwal


Ahaara Yoga: Bringing Harmony between Healthy Growing and Consuming
The journey of Sama Yella Reddy of Telangana who returned from Spain to work on the land and create eco-conscious employment opportunities.

Anil Uppalapati


Beeing: Harmonious, Slow, Tenacious
A collective that advocates bee conservation through sustainable harvest of honey, promotes rural and women development in the Himalayas.

Srilaxmi


Vruksha Ayurveda Farming: Developing Healthy Plants that Produce Healthy Food
Radha Krishna who pursues Vruksha Ayurveda Farming, dreaming of Anna Swaraj (food sovereignty) and Swasth Swaraj (self-reliance in health).

Anil Uppalapati


Rekindling Traditional Food: NAYA - The Millet Hotel
The story of Amarnath and his restaurant that promotes millets as a healthy substitute for rice and wheat.

Anil Uppalapati


Facilitating Personal and Communal Well-being: HaiJalo, Making it Happen
Echoes of the youth in devbhoomi—Ruth aka Bombil and the humans of HaiJalo strive for community wellbeing in its true essence.

Ridhima Agarwal


Enabling the Spirit to Soar
A message to humanity: Fatema shares guiding lessons in education and sustenance with the soul of our civilization, i.e., its children.

Ridhima Agarwal


What can Traditional Fishing Communities Teach us about Sustainability?
A journalist from a traditional fishing community advocating for sustainable fishing in the face of industrial fishing & biodiversity loss.

Srilaxmi


A Nomad for whom the World is a Home
The story of Rajnish aka Raja, a permaculturist who nurtures, preserves and resists in order to create robust and self-reliant communities.

Anil Uppalapati


SAAD Agronics: Toxin-free Produce and Trade
Afrin Kale, growing toxin-free food at the foothills of the Sahyadri mountain range near Pune: an outcome of Afrin’s passion and hard work.

Anil Uppalapati


Decoding Politics: Of, in, about Food
Journey of Purvi Vyas, a woman farmer teaching the politics of food to city-based college students and village-based organic farmers.

Saumya John


Five Acres of Hope: Sustainable Living at Hamsah Organic Farm
Growing a healthy food forest in Bengaluru: Hamsah Organic Farm, a beacon of hope and inspiration amid a concrete world.

Anil Uppalapati


Samarpanam: Offerings for a Resilient Community
An Engineering Graduate turned organic farmer is on a mission ensuring nutritious, quality and authentic local food produce to the community

Anil Uppalapati


Farmer's Share: Towards Dignified Rural Livelihoods
How an eco-conscious community creates and facilitates dignified rural livelihoods based on Gram Swaraj in central Kerala.
Ashik Krishnan Kangaparambil


Decentralisation and Food Democracy
Caxton Christdhas, a human in the process of naturally growing one’s own food, envisioning self-reliant and decentralised food systems.

Anil Uppalapati


If Nature was our Teacher, would things be different?
A commune that consciously connects open learning and sustainable living in a rural space, and embodies the art of community participation

Srilaxmi
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